A great all-rounder. Pork infused with a subtle blend of complementary spices.
The King of breakfast. Pork with a hint of oriental spices.
Chipolata sausage. Low salt pork, crafted for our junior clients (and our more mature ones!)
British favourite. 180 year old recipe, From the butchers 'Myers of Kewick', Cumbria.
Something special. A wonderful fusion of rich pork, bramley apples and wildflower honey.
Rich and flavoursome. Garnished with apples and RS Ireland's award-winning black pudding.
A customer favourite. A memorable blend of red wine, garlic and fennel. This gives a full-bodied and subtly spicy taste.
A marriage of smokey bacon, pork, garlic and herbs de provence. Wonderful in casseroles. Bon appétit!
Packs a punch. Pork laced with scotch bonnet chillies. Hot, yet remains pleasantly palatable.
Lean chunky beef and pork combines to create a meaty, hearty and succulent sausage. Great on a BBQ.
Lean beef enriched with Guinness Stout. A tremendous sausage for a hearty stew.