Description
A classic recipe from North Africa, with shoulder of lamb, strictly of pork, garnished with spicy harissa. Superb with cous cous. Minimum 87% Meat Content.
9 to the pack (Average 1lb in weight)
Storage
Keep refrigerated below 5ºc. Suitable for home freezing on day of purchase. Use within one month.
Prepare & Use
You can either grill for 8-12mins, Pan fry for 8-12mins or Oven cook for approx. 20-25mins. Full instructions are on the labelling. But please don’t prick them!
_____________________________________________________________________________________________________________________________________________________
For parties or special orders over 5 packs or 45 sausages please call us on 020 8293 9199 to confirm!
_____________________________________________________________________________________________________________________________________________________
Categorized in Lamb, RelatedtoCajun, RelatedtoEnglishMust, RelatedtoLambMint, RelatedtoRealAleChut, Top7Sausages, XmasMenu2011
