Martin was recently featured in The Guardian newspaper. Below is a brief excerpt and you can click the link for the whole story…
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I have seen the future, and it’s pork
We have finally outgrown the traditional sausage. Those sad little tubes of fat have been replaced by ‘premium’ bangers, crammed to bursting with real meat and fresh herbs. One in three comes from a little-known Yorkshire company, without which this revolution might never have happened. Martin Wainwright visits the home of the super-sausage
